Venpongal (Pulse-Rice Preparation)
| Yield: | 6 Servings |
| Categories: | Indian |
| 1 1/2 | c | Rice; cleaned & washed |
| 3/4 | c | Moong dal |
| 12 | Black peppercorns | |
| 1 | ts | Cumin seeds |
| 1/2 | c | Ghee |
| 8 | Cashewnuts; broken | |
| 3 | Sprigs curry leaves; cleaned & chopped | |
| Salt; to taste |
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