Veprove S Krenem (Piquant Pork W/horsera
| Yield: | 4 Servings |
| Categories: | Meat |
| 2 | lb | Lean pork; cut into 1-1/2" cubes |
| 2 | tb | Butter or margarine |
| 2 | c | Water |
| 1 | c | Vinegar |
| Onion; stuck with: | ||
| 3 | Whole cloves | |
| 1 | md | Carrot |
| 1 | sm | Celery root (knob celery); peeled -or- |
| 1 | Celery stalk | |
| 1 | tb | Salt |
| 1 | ts | Caraway seeds |
| 1/2 | ts | Pepper |
| 1/4 | c | Prepared horseradish |
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