Veprove S Krenem (Piquant Pork with Horseradi
| Yield: | 4 Servings |
| Categories: | Pork, Ethnic |
| 2 | lb | Lean pork, cut into 1 1/2-inch cubes |
| 2 | tb | Butter or margarine |
| 2 | c | Water |
| 1 | c | Vinegar |
| 1 | md | Onion, stuck with 3 cloves |
| 1 | md | Carrot |
| 1 | sm | Celery root (knob celery), peeled, |
| OR 1 celery stalk | ||
| 1 | tb | Salt |
| 1 | ts | Caraway seeds |
| 1/2 | ts | Pepper |
| 1/4 | c | Prepared horseradish |
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