Verde Mista
| Yield: | 4 Servings |
| Categories: | Salad |
| 1 | c | Arrugula |
| 2 | Belgian endives | |
| 1 | Head radicchio | |
| DRESSING | ||
| 1/2 | c | Walnut oil |
| 1/2 | c | Olive oil |
| Salt and pepper | ||
| 2 | tb | Chopped walnuts |
| 1/3 | c | Red wine vinegar |
| 1 | ts | Dijon mustard |
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| Yield: | 4 Servings |
| Categories: | Salad |
| 1 | c | Arrugula |
| 2 | Belgian endives | |
| 1 | Head radicchio | |
| DRESSING | ||
| 1/2 | c | Walnut oil |
| 1/2 | c | Olive oil |
| Salt and pepper | ||
| 2 | tb | Chopped walnuts |
| 1/3 | c | Red wine vinegar |
| 1 | ts | Dijon mustard |