Vereshchaka - Ukrainaian Pork Stew
| Yield: | 6 Servings |
| Categories: | Ethnic, Ukrainian, Main Dishes, Pork, Soups |
| 1 | lb | Pork, boneless & cubed 1" |
| 4 | Bacon, thick slices | |
| 3/4 | ts | Salt |
| 3/4 | ts | Black pepper |
| 3 | Onions chopped coarsely | |
| 3 | c | Beet kvas |
| 1 | ts | Dill freshly chopped |
| 3 | c | Rye bread crumbs <no crusts> |
| 2 | tb | Carrots shredded |
| 1 | Garlic clove minced |
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