Vermicelli and Sweet Hot Beef
| Yield: | 5 Servings |
| Categories: | Healthy, Main Dishes, Ground Beef |
| 7 | oz | Uncooked vermicelli |
| 1 | lb | Extra lean ground beef |
| 1/4 | c | Raisins |
| 1 1/4 | ts | Black pepper |
| 1 1/2 | ts | Ground cumin |
| 1/2 | ts | Salt |
| 1/4 | ts | Ground cinnamon |
| 1/8 | ts | Ground red pepper |
| 1/2 | c | Water |
| 1 | cn | (8 ounce) no-salt-added tomato sauce |
| 2 | ts | Lemon juice |
| Chopped fresh parsley, optional |
Advertisement