Vermicelli Flan
| Yield: | 4 Servings |
| Categories: |
| 2 | tb | Butter |
| 2 | sm | Leeks, sliced |
| 6 | Bacon slices, chopped | |
| 4 | oz | Vermicelli |
| 1/2 | c | Grated cheddar cheese (2 oz.) |
| 2/3 | c | Plain yogurt |
| 2/3 | c | Half and half |
| 2 | Eggs, beaten | |
| Salt and pepper | ||
| 1 | Tomato, sliced |
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