Vermicelli Frittata with Green Onions and Cheddar
| Yield: | 4 Servings |
| Categories: | Eggs |
| 8 | oz | Uncooked vermicelli; broken in half |
| 4 | Eggs* | |
| 1/3 | c | Fat-free evaporated skimmed milk |
| 3/4 | ts | Salt |
| 3/4 | ts | Dried oregano leaves |
| 1/8 | ts | Ground red pepper |
| 1/2 | c | Green onions; finely chopped |
| 3 | oz | Reduced-fat sharp Cheddar cheese; shredded |
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