Vermicelli with Chicken and Garlic Mushrooms
| Yield: | 4 Servings |
| Categories: | Chicken, Healthy |
| 1 | pk | Near East Vermicelli Pasta W/Roastedgarlic; (7 Oz.) |
| 1/2 | lb | Skinned And Boned Chicken Breast Halves; (About 2) |
| 4 | ts | Olive Oil; Divided |
| 2 | c | Shiitake Mushrooms Or Button Mushrooms; Thinly Sliced |
| 1/2 | c | Robert Mondavi Coastal Sauvignon Blanc; Divided |
| 1 1/2 | ts | Worcestershire Sauce |
| 1/4 | c | Chopped Fresh Parsley |
| 1/2 | ts | Freshly Ground Pepper |
| Parmesan Cheese; Shaved |
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