Vermicelli with Clams
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Vermicelli (very thin spaghetti; substitute spaghetti if you wish) |
| 2 | lb | Small clams |
| 1 | Clove of garlic | |
| A handful of parsley | ||
| Olive oil | ||
| Salt and pepper |
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| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Vermicelli (very thin spaghetti; substitute spaghetti if you wish) |
| 2 | lb | Small clams |
| 1 | Clove of garlic | |
| A handful of parsley | ||
| Olive oil | ||
| Salt and pepper |