Vermicelli with Meat Sauce and Feta Cheese
| Yield: | 1 Servings |
| Categories: | Beef, Cheese, Pasta |
| 1 | lb | Vermicelli |
| 1 | md | Onion -- chopped |
| 2 | tb | Olive Oil |
| 3/4 | lb | Ground Beef |
| 35 | oz | Can Italian Plum Tomatoes -- undrained |
| 6 | oz | Can Tomato Paste |
| Salt And Pepper | ||
| 1 | tb | Sugar |
| 1/4 | c | Fresh Basil -- chopped -or- |
| 2 | tb | Dried Basil |
| 6 | oz | Feta Cheese -- crumbled |
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