Vermicelli with Shellfish
| Yield: | 1 Servings |
| Categories: |
| 2 | tb | Plus 2 tsp. olive oil |
| 4 | Cloves garlic; crushed | |
| 1 1/3 | c | Crushed tomatoes; peeled |
| 1/4 | ts | Chili pepper flakes |
| 11 | oz | Vermicelli or other thin pasta |
| 5 | oz | Sea scallops; rinsed and quartered |
| 16 | Littleneck clams; shucked and chopped, juice reserved | |
| 2 | ts | Fresh Italian parsley; chopped |
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