Vermicelli with Walnuts and Garlic
| Yield: | 1 Servings |
| Categories: |
| 2 | Cloves garlic; peeled | |
| 1/4 | c | Olive oil |
| 1 | c | Walnuts; finely chopped |
| Coarse salt to taste | ||
| 1 | lb | Vermicelli or spaghetti |
| 2 | tb | Chopped fresh parsley or basil |
| Freshly ground pepper; to taste | ||
| 1/4 | c | Freshly grated perocino romano |
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