Vermont Apple Pie
| Yield: | 8 Servings |
| Categories: | Pies |
| 6 | Large tart apples,pared,core | |
| 1 | Unbaked 9" pastry shell | |
| 1/3 | c | Sugar |
| 3/4 | c | Ginger snap cookie crumbs |
| 1 | tb | Flour |
| 1/2 | ts | Cinnamon |
| 1 | ds | Salt |
| 1/4 | c | Butter |
| 1/4 | c | Walnuts |
| 1/3 | c | Maple flavored syrup |
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