Vermont Cheddar Chowder
| Yield: | 6 Servings |
| Categories: | Soups |
| 2 | tb | Butter; unsalted |
| 2 | sm | Onion; halved, sliced |
| 2 | ts | Flour; all purpose |
| 2 | sm | Potatoes; 12 oz, peeled & diced |
| 1 | c | Chicken stock |
| 4 | c | Milk |
| 1/4 | ts | Celery seed |
| 1/2 | ts | Dry mustard; English |
| 1/2 | ts | Paprika, hot; Hungarian |
| 1 1/2 | c | Cheddar, sharp; grated salt &freshly ground pepper |
| Croutons; optional |
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