Vermont Cheddar Pie From Grunbery Haus B and B
| Yield: | 6 Servings |
| Categories: | Inn, Brunch, Tavern |
| 2 1/2 | c | Potatoes, diced parboiled |
| 1/2 | c | Onions, chopped |
| 1 | ts | Salt-free lemon-herb seasoning |
| 1/2 | ts | Garlic powder |
| 1/3 | c | Spinach, chopped steamed |
| 1/3 | c | Feta cheese, crumbled |
| 1/4 | c | Romano cheese, grated |
| 1 | c | Cheddar cheese, (white) grated |
| 2 | Eggs | |
| 1/2 | c | Low-fat milk |
| Parsley flakes | ||
| Paprika |
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