Vermont Farmhouse Devil's Food Cake
| Yield: | 1 Servings |
| Categories: |
| CAKE BATTER | ||
| 2 1/2 | c | Cake flour |
| 1 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1 | Stick unsalted butter; softened | |
| 2 1/2 | c | Dark brown sugar |
| 4 | oz | Unsweetened chocolate; melted and cooled 3 |
| Larg ge eggs | ||
| 1/2 | c | Sour cream |
| 2 | ts | Vanilla extract |
| 1 | c | Boiling water |
| OLD FASHIONED BOILED FROSTIN | ||
| 3 | Egg whites | |
| 1 | c | Sugar |
| 1/3 | c | Light corn syrup |
| 1 | pn | Salt |
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