Vermont Maple-Butternut Squash
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 2 1/2 | lb | Butternut squash; peeled, seeded and cut into 1-inch chunks |
| 1/2 | c | Butter; (1 stick) |
| 1/4 | c | Maple syrup |
| 3/4 | ts | Ground cinnamon |
| 1/4 | ts | Ground nutmeg |
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| Yield: | 6 Servings |
| Categories: | Vegetables |
| 2 1/2 | lb | Butternut squash; peeled, seeded and cut into 1-inch chunks |
| 1/2 | c | Butter; (1 stick) |
| 1/4 | c | Maple syrup |
| 3/4 | ts | Ground cinnamon |
| 1/4 | ts | Ground nutmeg |