Vermont Maple Cake
| Yield: | 12 Servings |
| Categories: | Cakes, Bundt, Desserts |
| PATTI - VDRJ67A | ||
| 2 | c | Flour |
| 3/4 | c | Sugar |
| 3/4 | c | Brown sugar; packed |
| 3 | ts | Baking powder |
| 1 | ts | Salt |
| 1/2 | c | Vegetable oil |
| 7 | Eggs; separated | |
| 3/4 | c | Water |
| 2 | ts | Maple flavoring |
| 1/2 | ts | Cream of tartar |
| 1 | c | Walnuts; chopped |
| 1 | c | Real maple syrup |
| 1/2 | c | Walnuts; toasted, chopped |
| Whipped cream (opt) |
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