Vermont Maple Cinnamon Swirls
| Yield: | 1 Servings |
| Categories: |
| Pastry: | ||
| 2 | c | All-purpose flour |
| 1/4 | c | White sugar |
| 1 | c | Salted butter; chilled and cut |
| Into pieces | ||
| 1/4 | c | Chilled pure maple syrup |
| 2 | tb | Ice water; (2 to 5) |
| Filling: | ||
| 2 | tb | White sugar |
| 2 | tb | Brown sugar |
| 4 | ts | Ground cinnamon |
| Topping:~ | ||
| 1/2 | c | Pure maple syrup |
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