Vermont Pumpkin Walnut Cheesecake
| Yield: | 16 Servings |
| Categories: | Cheesecakes |
| 1 | pk | (6 ounces) zwieback crackers, crushed (1 1/2 cups) |
| 1/2 | c | Granulated sugar |
| 6 | tb | Butter, melted |
| 3 | pk | (8 ounces each) cream cheese, softened |
| 3/4 | c | Granulated sugar |
| 3/4 | c | Firmly packed light brown sugar |
| 5 | Eggs | |
| 1 | cn | (16 ounces) pumpkin |
| 1 3/4 | ts | Pumpkin pie spice |
| 1/4 | c | Heavy cream |
| Walnut Topping (recipe follows) |
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