Vermont Smoked Turkey and Creamy Cheddar Soup
| Yield: | 4 Servings |
| Categories: | Soups, Smoker |
| 1 | sm | Onion; minced |
| 1 | Carrot; diced | |
| 2 | tb | Butter |
| 1/2 | ts | Paprika |
| 4 | tb | Flour |
| 4 | c | Smoked Turkey Stock |
| 2 | tb | Sweet (cream) sherry |
| 1/2 | ts | Sage, dried |
| 1/8 | ts | Nutmeg |
| Freshly ground black pepper | ||
| 1 | ds | Cayenne pepper |
| 1 | c | Mild Cheddar cheese; grated |
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