Vermont Spinach Salad
| Yield: | 8 Servings |
| Categories: | Salads |
| 1/2 | lb | Spinach |
| 1 | sm | Bermuda onion; sliced |
| 1/4 | c | Celery; diced |
| 1/4 | c | Olive oil |
| 2 | tb | Tarragon vinegar |
| 1 1/2 | ts | Salt |
| 1 | sm | Clove of garlic; pressed |
| 1/4 | ts | Ground pepper |
| 1/4 | ts | Monosodium glutamate; optional |
| 4 | Eggs; hard-cooked, diced |
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