Very-Berry Cobbler
| Yield: | 6 Servings |
| Categories: | Desserts |
| 1/4 | c | Sugar |
| 1 1/2 | ts | Cornstarch |
| 1/8 | ts | Salt |
| 1 | pk | (10 oz) frozen raspberries; thawed/undrained |
| 1 | ts | Lemon juice |
| 1 | cn | (16 oz) pitted tart cherries; drained |
| 1/2 | c | Butter or margarine; softened |
| 1/2 | c | Sugar |
| 1 | c | Flour |
| 1/4 | ts | Salt |
| Vanilla ice cream; optional |
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