Very Buttery Challah

Yield:	1 Servings
Categories:

2 1/2		Sticks Butter -- melted
2	pk	Yeast
2	c	Water -- warm
7	c	Flour -- unbleached
4	ts	Salt
3		Egg -- beaten
1/2	c	Sugar
2		Egg -- beaten
		Poppy Seeds -- -optional-
		Sesame Seeds -- -optional-

Advertisement