Very Herb - Very Cheese Crepes
| Yield: | 1 Servings |
| Categories: | Appetizers, Cheese |
| 2 | Eggs | |
| 1 | Egg yolk | |
| 3/4 | c | Water |
| 1 1/4 | c | Milk |
| 1 | ts | Brandy |
| 1 1/2 | tb | Vegetable oil |
| 1 | c | Flour (unbleached) |
| 1 | ts | Salt |
| 1/4 | ts | Seasoning salt |
| 1 | ts | Sugar |
| 2 1/2 | tb | Green onion (minced) |
| 1 1/4 | ts | Taragon (dried) |
| 2 | tb | Parsley (finely minced) |
| 3 | Shallots (pressed) | |
| FILLING | ||
| 12 | oz | Ricotta cheese |
| 3/4 | c | Parmesan (grated) |
| 2 | Shallots (pressed) | |
| 1/2 | ts | Salt |
| 1/2 | ts | Tarragon |
| 1 | tb | Minced parsley |
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