Very Lemony Lemon Bread
| Yield: | 1 Servings |
| Categories: | Breads |
| 1/4 | c | Butter |
| 1 | c | Sugar |
| 2 | Eggs; slightly beaten | |
| 1/2 | c | Flour; sifted before measuring |
| 1 | ts | Baking powder |
| 1/4 | ts | Salt |
| 1/4 | c | Milk |
| 1/2 | c | Finely chopped nuts |
| Grated peel of 1 lemon | ||
| TOPPING | ||
| 1/2 | c | Sugar |
| Juice of 1 lemon |
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