Very Much Marinated Potatoes (Salad)
| Yield: | 6 Servings |
| Categories: | Salad |
| 6 | Medium; fist-sized potatoes | |
| 2/3 | c | Olive oil |
| 3/4 | c | Red wine vinegar |
| 1 1/2 | ts | Salt |
| Generous dose of fresh black pepper pepper | ||
| 3 | Scallions; whites & greens, finely minced | |
| 1 | sm | Bell pepper; sliced very thin |
| 1/4 | c | Parsley; finely minced |
| Chunks of ripe red tomato |
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