Very Traditional French Creme Brulee
| Yield: | 4 Servings |
| Categories: | Desserts |
| 2 | c | Heavy cream |
| 1 | Vanilla bean | |
| 1/2 | c | Sugar |
| 4 | Egg yolks | |
| Additional white sugar for the carmelized top |
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| Yield: | 4 Servings |
| Categories: | Desserts |
| 2 | c | Heavy cream |
| 1 | Vanilla bean | |
| 1/2 | c | Sugar |
| 4 | Egg yolks | |
| Additional white sugar for the carmelized top |