Very Wild Rice Salad
| Yield: | 6 Servings |
| Categories: | Salads |
| 4 | c | Water |
| 1 | ts | Salt |
| 1 | c | Wild rice (about 6 ounces) |
| 1/2 | c | Finely chopped dried figs |
| DIVIDER | -- (Calimyrna) | |
| 1/3 | c | Chopped toasted cashews |
| DIVIDER | -- (unsalted) | |
| 1/4 | c | Minced green onion tops |
| 2 | tb | Finely chopped celery |
| 2 | tb | Finely chopped red onion |
| 2 | tb | Raspberry vinegar OR- red wine vinegar |
| 1 | tb | Fresh lemon juice |
| 1 | Garlic clove; minced | |
| 1 | ts | Dijon mustard |
| 1 | ts | Sugar |
| 1/4 | c | Vegetable oil |
| 1/4 | c | Olive oil |
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