Vestal's Watercress Soup
| Yield: | 4 Servings |
| Categories: | Soups |
| 1 | md | Onion; minced |
| 2 | tb | Butter |
| 1 | c | Chopped watercress (about 2 bunches) |
| 1 | tb | Flour |
| 3 | c | Hot chicken bouillon |
| 2 | c | Hot milk |
| Salt and pepper | ||
| 1 | Egg yolk | |
| 1/2 | -(up to) | |
| 3/4 | c | Whipping cream |
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