Veva's Round Steak (Salt-Fried)
| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | Inch thick tenderized round steak | |
| Salt | ||
| GRAVY | ||
| 2 | tb | Fat from steak |
| 2 | tb | Flour (up to 3) |
| Drippings off the bottom of the skillet | ||
| Milk (about 2 cups-may need more) | ||
| 1 | ts | Kitchen Bouquet; about |
| Salt and pepper to taste |
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