Vichyssoise
| Yield: | 12 Servings |
| Categories: | Soups |
| 4 | tb | Butter or margarine |
| 4 | Leeks; mostly white part chopped | |
| 1 | Onion; chopped | |
| 4 | c | Water |
| 4 | c | Chicken broth |
| 2 1/2 | tb | Flour |
| Salt, white pepper | ||
| 4 | Potatoes; peeled and cubed | |
| 1 | c | Whipping cream |
| 2 | c | Half and half |
| Chopped chives |
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