Vichyssoise (Cold Potato Soup)
| Yield: | 1 Servings |
| Categories: | Soups |
| 4 | tb | Butter |
| 2 1/2 | lb | Clean leeks (cut in half lengthwise); thin bias cut |
| 2 1/2 | lb | Potato; bakers (1/4 and slice thin) |
| 1 1/2 | qt | Chicken stock |
| 1 1/2 | ts | Kosher salt |
| 1/4 | ts | Black pepper |
| 1 3/4 | c | Heavy cream |
| 1 | tb | Chives |
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