Vichyssoise Soup (Usually Served Cold)
| Yield: | 4 Servings |
| Categories: | Soups |
| 3 | c | Peeled; cubed potato |
| 2 | c | Chopped onion |
| 2 | c | Canned low-sodium chicken broth; undiluted |
| 1/4 | ts | Salt |
| 1/4 | ts | Ground white pepper |
| 1/4 | ts | Dried whole basil |
| 1 | cn | Evaporated skimmed milk; (12 ounce) |
| 1/2 | c | Low-fat sour cream |
| Fresh chives; (optional) |
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