Vicki Lawrence's Crab Allandro
| Yield: | 6 Servings |
| Categories: | Seafood, Pasta |
| PATTI - VDRJ67A | ||
| TOMATO SAUCE | ||
| 2 | c | Fresh tomatoes; crushed |
| 1 | tb | Butter |
| 12 | oz | Crabmeat |
| 1 | tb | Dry basil |
| 1 | tb | Garlic clove; chopped |
| 1 | ts | Salt |
| 1/2 | ts | Pepper |
| 1/8 | ts | MSG |
| FETTUCINE SAUCE | ||
| 1/2 | c | Butter; softened |
| 1 | Egg yolk | |
| 1/4 | c | Whipping cream |
| 1/2 | c | Parmesan cheese; grated |
| 1/8 | ts | Pepper |
| REMAINING INGREDIENTS | ||
| 1 | lb | Fettucine |
| 1/2 | ts | Salt |
| 12 | Crab legs; cooked (opt) |
Advertisement