Vicki Sebastiani's Ricotta Stuffed Squash Blossoms
| Yield: | 1 Servings |
| Categories: | Vegetables, Cheese, Nuts |
| Herb Cheese Filling: | ||
| 15 | oz | Carton |
| 1/2 | c | Finely chopped onion |
| 1/2 | c | Toasted almonds -- finely |
| Chopped | ||
| 1/2 | c | Freshly grated Italian |
| Asiago -- or Parmesan | ||
| Cheese | ||
| 2 | tb | Minced fresh basil or -- 2 |
| ts | Dried | |
| 2 | tb | Minced parsley |
| 1 | ts | Seasoned salt |
| 1/2 | ts | Pepper |
| Stuffed Squash Blossoms: | ||
| 15 | To 25 | |
| 2 | tb | Unsalted butter -- melted |
| Ricotta cheese | ||
| Squash blossoms |
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