Vicki's Noodles and Mushrooms
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 1 | lg | Onion; diced |
| 1 | Green pepper; diced | |
| 1/2 | c | Oil |
| 1/2 | c | Creamed corn |
| 1 | c | Tomato soup |
| 1 | pk | (5-oz) noodles; cooked as directed |
| 1 | cn | (3-oz) olives; chopped (green or ripe; as desired) |
| 1 | cn | (4-oz) mushrooms; drained |
| Grated cheese |
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