Vicksburg Stuffed Ham
| Yield: | 15 Servings |
| Categories: | Easter, Pork |
| COOKING LIQUID | ||
| 1 | c | Vinegar |
| 1 | c | Sugar |
| 1 | Onion; sliced | |
| 3 | Cloves; whole | |
| 1 | Red Pepper Pod | |
| 1/2 | c | Black Peppercorns; whole |
| STUFFING MIXTURE | ||
| 2 | Eggs; beaten | |
| 1 | c | Bread Crumbs |
| 1 | tb | Dry Mustard |
| 1 | tb | Celery Seeds |
| 1 | tb | Brown Sugar |
| 1 | ts | Red Pepper |
| 1 | Onon; chopped fine | |
| 2 | tb | Vinegar |
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