Victorian Jewels
| Yield: | 5 Dozen |
| Categories: | Cakes, Christmas |
| 1 1/2 | c | Diced candied fruit |
| 1/2 | c | @ Sun-maid Raisins, Golden |
| Raisins, Zante Currants | ||
| 1/2 | c | Brandy or apple juice |
| 3/4 | c | Packed brown sugar |
| 1/3 | c | Butter or margarine |
| 1 | Egg | |
| 1 | c | All-purpose flour |
| 1/2 | ts | @ baking soda & salt |
| 1/2 | ts | @ allspice and cinnamon |
| 1/4 | ts | Nutmeg |
| 1 | c | Chopped walnuts |
| Candied cherries and walnuts | ||
| For garnish | ||
| Melted Apple jelly for glaze |
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