Victorian Orange Cake
| Yield: | 1 Servings |
| Categories: |
| 1/2 | c | Raisins |
| 1 | tb | Grated orange peel |
| 1/2 | c | Nonfat dry milk |
| 1/2 | Stick butter | |
| 1 | Egg; beaten | |
| 3/4 | c | Orange juice |
| 1 | c | Flour |
| 1 1/2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1/2 | c | Chopped nuts |
| SAUCE | ||
| 1 | c | Orange juice |
| 1 1/2 | tb | Dark rum |
| 1 1/2 | ts | Liquid sweetener; (equal to 1/2 cup sugar) |
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