Vidalia Onion and Apple Casserole
| Yield: | 4 Servings |
| Categories: | Onions, Casseroles |
| 4 | lg | Vidalia onions; sliced into 1/8 inch slice |
| 3 | md | Apples; peeled and sliced into 1/8 inch, slices |
| 6 | sl | Cooked bacon; crumbled, (reserve fat) |
| 2 | sl | White bread;, cubed |
| 3/4 | c | Chicken broth;, preferably homemade |
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