Vidalia Onion and Carrot Salad
| Yield: | 6 Servings |
| Categories: | Salad Dressings, Salads |
| 3/4 | lb | Carrots; grated |
| 1/2 | c | Vidalia onions |
| DIVIDER | -- finely chopped | |
| dressing:; | ||
| 1/2 | c | Olive oil |
| 1 | tb | Fresh lemon juice |
| 1 | tb | Wine vinegar |
| Black pepper; to taste | ||
| 1 | tb | Fresh mint |
| 1/2 | ts | Cumin seed |
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