Vidalia Onion Chicken Casserole
| Yield: | 6 Servings |
| Categories: | Poultry, Casseroles |
| 10 | oz | Broccoli;frozen |
| 1/3 | c | Vidalia onions;chopped |
| 1/2 | c | Mushrooms;sliced |
| 2 | ts | Oil |
| 1 | c | Cheddar cheese;grated |
| 2 | lg | Eggs;slightly beaten |
| 1/2 | c | Mayonnaise |
| 1 | c | Water |
| 1 | c | Rice;cooked |
| 6 | x | Ch.breasts;boned & skinned |
| 3 | ts | Oil |
| Paprika |
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