Vidalia Onion Muffins
| Yield: | 2 Servings |
| Categories: | Muffins |
| 1 | lg | Egg |
| 1/3 | c | Vegetable oil |
| 3/4 | c | Milk |
| 1 | c | Self-rising flour |
| 1 | c | Old-fashioned rolled oats |
| 1/4 | c | Sugar |
| 1/2 | c | Chopped Vidalia onion |
| 3/4 | c | Grated extra-sharp Cheddar |
| 1/3 | c | Chopped pecans |
Advertisement