Vidalia Onion Pie
| Yield: | 6 Servings |
| Categories: | Pies, Vegetables |
| 2 | 9" Pie shells, baked | |
| 4 | Eggs, beaten | |
| 1 | c | Sour cream (generous cup) |
| Salt & pepper to taste | ||
| 1 | Stick of butter | |
| 6 | Vidalia onions, large | |
| Sliced thinly | ||
| 1/4 | c | Grated Parmesan cheese |
| 4 | Shakes of Tabasco sauce | |
| 1/4 | c | Grated cheese for top |
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