Vidalia Onion Pizza
| Yield: | 1 Servings |
| Categories: |
| 1 | 16 oz. box hot roll mix | |
| 1 1/3 | c | Very warm water |
| 1/4 | c | All purpose flour |
| Cooking spray | ||
| 2 1/2 | ts | Olive oil; divided |
| 6 | c | Vertically sliced Vidalia or other sweet onions; (about 1.5 lbs.) |
| 1 1/2 | c | (6 ozs.) grated Jarlsberg or Swiss cheese (we like the Jarlsberg a bit more) |
| 1/2 | c | (2 ozs.) grated Asiago or Parmesan cheese (can't remember seeing Asiago anywhere around here; so I can only attest to the Parm) |
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