Vidalia Onion Risotto
| Yield: | 5 Servings |
| Categories: | Side dishes, Rice |
| 2 | ts | Vegetable oil |
| 2 | c | Chopped vidalia onion (sweet onion) |
| 2 | lg | Garlic cloves, minced |
| 1 1/2 | c | Arborio rice, uncooked or other short-grain rice |
| 29 | oz | Low sodium vegetable broth |
| 1/2 | c | Feta cheese, crumbled divided |
| 2/3 | c | Chopped fresh flatleaf parsley |
| 1/4 | c | Grated parmesan cheese |
| Freshly ground pepper |
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