Vidalia Onion Snacking Bread
| Yield: | 2 Servings |
| Categories: | Quick, Breads |
| 3 | c | Self-rising flour |
| 3 | tb | Sugar |
| 1/2 | c | Freshly grated Parmesan |
| 1 | ts | (Scant) dried oregano; crumbled |
| 1 | ts | (Scant) dried thyme; crumbled |
| 1/2 | ts | Dried basil; crumbled |
| 1/4 | ts | Garlic powder; or to taste |
| 1 | cn | (12 oz) beer; at room temperature |
| 1 1/4 | c | Pureed Vidalia onions; (about 2 onions) |
| 3 | tb | Cornmeal |
| 2 | tb | Unsalted butter; softened |
| Honey butter as an; accompaniment, if desired |
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