Vidalia Onion Tart
| Yield: | 6 Servings |
| Categories: | Appetizers, Vegetables |
| 1 | Filling | |
| 2 | lb | Vidalia sweet onions |
| 2 | Egg yolks | |
| 6 | tb | Heavy cream |
| 1/2 | c | Water |
| 1/4 | lb | Bacon - cut in strips |
| 1 | ts | Flour |
| 1 | ts | Salt |
| 1/4 | c | Peanut oil |
| 1 | PIE PASTRY | |
| 2 | c | All-purpose flour |
| 1/2 | c | Unsalted butter |
| 2 | Egg yolks | |
| 1 | ts | Salt |
| 6 | tb | Cold water |
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